Con oltre 40 anni di esperienza nel settore, la nostra azienda rappresenta un punto di riferimento nella produzione di pasta di alta qualità .
Operiamo attraverso 4 sedi produttive all’avanguardia, supportate da 21 linee di produzione altamente automatizzate.
Ogni giorno, garantiamo la massima efficienza e costanza, producendo fino a 100 tonnellate di pasta, a conferma del nostro impegno, della nostra capacità produttiva e della fiducia che i nostri clienti ci riconoscono.
Quality, safety and respect for the consumer are at the heart of our daily work. For this, our products and processes are certified according to the strictest international standards.
From food certifications to health and environmental protection, each certification is a concrete guarantee of our commitment to excellence, reliability and transparency.
Global food safety standard, internationally recognised, which guarantees the quality and safety of agri-food products throughout the supply chain.
System for the control of quality and safety of food products and production processes, mainly adopted in large-scale European distribution.
Certifies that the products are produced using organic production methods, respecting the environment, biodiversity and animal welfare.
Approval for export to the United States, which ensures that products comply with US food safety standards.
International label for vegan and vegetarian products, ensuring they are free of animal ingredients.
Spiga barrata concessa da AIC per i prodotti licenziatari
Symbol certifying the absence of gluten in products, safe for people with celiac disease.