Our Story
It was the 1983 when Pastaio, the laboratory of fresh pasta with egg in Villafranca, a typical production area, a few km from Verona and Lake Garda, was born. Small-scale production and sale in the surrounding territory.
1983
The nascence
From small craft workshop to production plant.
A great development.
New technologies, new recipes. Same love and care for things done well.
2000
Beginning
The production lines of the Armando De Angelis pasta factory become 4.Â
30 different product types with certified quality: from the dough to the production processes.
The pasta signed Armando De Angelis becomes the fresh pasta that everyone likes.
2012
Developments
In 2012, the production plants increased to 2 and the lines became 9. The Gluten-free, Bio, Bio Vegan lines are launched, in line with the culture of wellbeing and new consumer needs.
2018
Enlargement
Armando De Angelis becomes Fresh pasta De Angelis.
The new positioning is born: CREATIVE SOUL that also involves the rebranding activity.
The Creative Lab is developed and research is enhanced.
Objective: to meet the demands of customers and consumers,
increasingly demanding and attentive to functionality and service.
2020
Initiatives
We have chosen to support our employees and their families, the Hospital Sacro Cuore di Negrar, the Civil Protection of Verona and the Chef Carlo Cracco engaged alongside numerous workers to build the hospital wards anti Covid-19.
2021
The Group
It takes shape "De Angelis Food Group". A group of well-established companies, already present in the market of Food&Beverage, with the common aim of offering fresh, genuine and certified products on the market.
2022
Positioning
The Gruppo De Angelis presents its brands at the two largest Italian trade fairs in the sector: Marca Bologna Fiere and Cibus, becoming the protagonist of a global event with an exhibition space of more than 180 square meters.
De Angelis Food S.r.l. achieves a new milestone: the transformation into Società per Azioni (S.p.A.)
2025
To this day
In 2025 De Angelis Food SpA will accelerate its innovation, introducing new recipes and production processes designed to enhance the quality of raw materials and offer increasingly practical and contemporary solutions. The company invests in research and development, expanding its internal laboratory and collaborating with chefs and nutritionists to anticipate market tastes. Alongside product innovation, a digital transformation takes shape that involves the entire supply chain, making processes more efficient and improving traceability.