Ingredients per 4 people

• 2 packs of 250 g di Tortellini Prosciutto Crudo

• 250 ml of fresh cream

• 80 g grated parmesan cheese

• 40 g of parmesan slivers

• 15 g of shallots

• 2 sprigs of fresh marjoram

• salt and white pepper


Bring the cream to boil and add the peeled, finely chopped shallots. Leave it to simmer for 5 minutes and then remove it from the heat and add the parmesan cheese. Mix in the ingredients quickly and blend for a few seconds. Cook the tortellini in lightly salted, boiling water, drain and then add the sauce. Stir and garnish with the fresh marjoram and a pinch of white pepper. Add the slivers of parmesan.

Preparation: 10’ – Cooking time: 5’ – Difficulty: easy