THE FUTURE IS READY FOR A NEW WELL-BEING

We have created a line dedicated to the new concept of well-being
GOOD, HEALTHY, SUSTAINABLE BUT ALSO CREATIVE
made of originality, imagination and taste.

We have chosen 4 EXCLUSIVE, VERSATILE AND REFINED proposals that satisfy new food styles and free the imagination in the kitchen.

We have selected NATURAL, HEALTHY, RICH IN TASTE AND FUNCTIONAL: chickpeas, lentils, cauliflower and peas, genuine ingredients, good and safe for everyone.

Fusilli with chickpeas and Fusilli with red lentils

Two new recipes rich in protein and fiber, for a recharge of energy. Good, natural and gentle. With you and with nature in all its forms.

Really GOOD!

Rich in flavor, Keep cooking, Catch the sauce, Texture pleasant to the palate

The first TAGLIATELLA with 33% FRESH CAULIFLOWER

Ravioli with BEYOND MEAT

The first fresh stuffed pasta in collaboration with Beyond Meat, the vegetable alternative to meat. Ground with peas and rice proteins with an incredible taste. Its excellent texture is an ideal ingredient for stuffed pasta.

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