HISTORY


1980

Il Pastaio started out in 1983, a small family-run company in Villafranca, near Verona and Lake Garda.
Production was carried out on a small scale and sales were limited to the local area.

2020

We have chosen to concretely support our employees and their families, the Sacro Cuore Hospital in Negrar, the Civil Protection of Verona and Chef Carlo Cracco working alongside numerous workers to build the anti-Covid-19 hospital shelters.

1990

From a small, local business to a production plant. A huge step forward. 

New technology, new recipes. But love and attention to detail remain a core value.

2021

Acquisition of the 4th production plant in Padova, with 2 lines of production, of filled bronze drawn pasta. Implementation of a line of filled pasta in Via Olanda (september 2021).

2000

The number of productions lines grows to 4. 30 different types of products and all
of them certified: from the dough to the production process.
Armando De Angelis’ pasta becomes “the pasta that everyone loves”.

2012

In 2012 a second production plant is opened and the production lines are now 9New ranges are launched: Gluten Free, Vegan and Organic in line with a sense of wellbeing that customers desire.

2018

Armando De Angelis becomes Fresh Pasta De Angelis and with this
a new placement on the market, our payoff “Creative Soul
captures the essence of our rebranding.
A new creative laboratory is founded and focus is placed on research.
Our objectives: to satisfy our clients and consumers’ requests
and to offer the highest customer service possible.


OUR CORE VALUES

 

ITALIAN
KNOW-HOW

FAR-SIGHTED AND
A GLOBAL VISION

RESEARCH INTO
EXCELLENCE

TRADITION AND
INNOVATION

CUSTOMER AND
MARKET FOCUSED

NUTRITIONAL
VALUES