Our Story
It was the 1983 when Pastaio, the laboratory of fresh pasta with egg in Villafranca, a typical production area, a few km from Verona and Lake Garda, was born. Small-scale production and sale in the surrounding territory.
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Products
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Contacts
We are always happy to get in touch with people who share our passion for good food. Whether you are a customer, a supplier or a potential partner, our team is at your disposal to answer your questions, listen to your ideas or start new collaborations. Write to us: we will get back to you as soon as possible.
Section
Contacts
We are always happy to get in touch with people who share our passion for good food. Whether you are a customer, a supplier or a potential partner, our team is at your disposal to answer your questions, listen to your ideas or start new collaborations. Write to us: we will get back to you as soon as possible.