Video recipes ingredients:

  • 350 g tagliatelle
  • 300 g of prawns
  • 200 g of cherry tomatoes
  • evo oil
  • 80 g helled pistachios
  • 1 organic lemon
  • white wine for blending
  • rosemary and sage
  • caster sugar
  • black pepper
  • salt

Procedure:

  1. Cook the cherry tomatoes with 2 tablespoons of sugar, salt and oil until caramelised
  2. In another frying pan sauté the shelled prawns with chopped herbs and oil, then deglaze with white wine
  3. Cook the pasta, keeping it al dente
  4. Season with the caramelised cherry tomatoes, add the sautéed prawns and compete with the chopped pistachios and lemon zest and a drizzle of raw oil

 

We suggest you watch the episode until the end to a suggestion on which wine to pair.