Carbonara bigoli
April 6 is Carbonara Day, a day dedicated to one of the most loved and cooked Italian dishes in the world. Prepare with us a tasty carbonara with Bigoli DeAngelis.
Maccheroncini with four-cheese cream sauce
A tasty and delicious recipe to face the day with the right energy: Maccheroncini DeAngelis with four cheese cream!
DeAngelis menu for Women’s Day
Are you looking for a menu to celebrate Women's Day? Here is our easy and delicious proposal!
Bigoli carbonara with guanciale and fava beans
Do you want to try to revisit a great classic of Italian cuisine? Try the Bigoli De Angelis with a Carbonara of pork cheek and broad beans!
Maccheroncini cacio e pepe
Are you looking for a recipe that everyone agrees on? Try De Angelis' macaroni with cheese and pepper!
Udon with shrimp and sautéed vegetables
East and West merge in this recipe which brings to the table an ethnic dish prepared as Made in Italy wants. Try the Udon De Angelis with prawns and vegetables!
Gnocchi with creamed peas, almonds and cuttlefish
Are you looking for a delicious and original recipe? Try De Angelis' gnocchi with cream of peas, almonds and cuttlefish!
Smoked salmon noodles
Easy, fast but always tasty! Today we bring Tagliatelle De Angelis with salmon and cream to the table!
Gluten free tagliatelle with eggplant tomato and basil
Are you looking for a delicious gluten-free recipe? Try De Angelis Gluten Free Tagliatelle with eggplant, tomato and basil!
Lasagne with shrimp and pesto also gluten free
Are you looking for a delicious gluten-free recipe? Try the Lasagna with Shrimps and Pesto also Gluten Free by De Angelis!