Video recipes ingredients:

For the cutting board:

  • 100 g equine bresaola
  • 100 g equine bacon
  • 100 g equine salami
  • 1 roll of brisé pastry
  • 100 g mascarpone cheese
  • poppy seeds
  • smoked paprika
  • aged cheeses
  • walnuts
  • 1 bunch of grapes
  • taggiasca olives
  • sun-dried tomatoes
  • rosemary for decoration

For the savory shortbread:

  • 150 g soft butter
  • 150 g mascarpone cheese
  • 250 g 00 flour
  • 60 g almond flour
  • 1 egg
  • black pepper
  • salt

Procedure

For the cutting board:

  1. Devote yourself to the preparation of breadsticks, stuff with mascarpone, paprika and seeds the brisè pastry, cut strips and roll them, bake at 180 degrees for 15 minutes.
  2. Arrange cold cuts and cheeses all on the cutting board along with nuts and fresh fruit and serve with breadsticks.

For the savory shortbread:

  1. Mix all ingredients together in a large bowl (butter should be soft, not cold).
  2. Put the mixture in the cookie shooter or in a pastry bag with a wide nozzle.
  3. Dress the cookies and bake at 200° static for 15 minutes.

 

We suggest you watch the episode until the end to a suggestion on which wine to pair.