Video recipes ingredients:

  • 500 g potato gnocchi
  • 1 jar of tomato puree
  • Evo oil
  • Garlic
  • Basil to taste
  • Parmesan cheese to taste
  • 200 g mozzarella
  • 1 eggplant
  • Salt

Procedure:

    1. Start by preparing the sauce; sauté the garlic clove and pour in the passata, add salt to taste and simmer.
    2. Once ready, cook the gnocchi in plenty of salted water, drain them and pour them into the sauce, stir and add some parmesan and a few cubes of mozzarella and a few basil leaves.
    3. Pour into an oven dish and top with the mozzarella and parmesan.
    4. Grate and finish with a few fresh basil leaves.

 

We suggest you watch the episode until the end to a suggestion on which wine to pair.