INGREDIENTS for 4 people:
- 400 g De Angelis egg noodles
- 200 g of Smoked Salmon
- Half an Onion
- One glass of cooking cream
- Parsley to taste
- Extra-virgin olive oil
- Salt to taste
PROCEDURE
Take a frying pan and sauté half a very finely chopped onion over low heat without burning it.
Add 50 g smoked salmon and sauté it with the onion, while with the remaining salmon we create a cream by whipping the salmon with cream.
Add the cream to the salmon from the pan and let it mix over low heat for a few minutes.
Meanwhile, in a pot put plenty of water with salt and once the water boils submerge the noodles for 3 minutes.
Move the noodles to the pan and mix well with the salmon cream, finally serve with a pinch of parsley as a garnish.
A simple, quick and absolutely delicious dish!
